FOOD SAFETY
Frudiba stands out for its commitment to quality and food safety at every stage of its process. In our packaging, we rigorously apply good manufacturing practices, ensuring the use of potable water and maintaining strict standards of cleanliness and sanitation for both contact and non-contact surfaces with the product.
In our mango orchards and production fields, we are committed to good agricultural practices to ensure sustainability and quality. This includes proper management of agrochemicals, responsible use of natural resources, and the implementation of integrated pest control strategies. Additionally, we develop food safety programs throughout all stages of production and harvest, along with practices aimed at environmental conservation. This comprehensive approach ensures clean and healthy production, allowing us to deliver high-quality products that inspire consumer confidence by safeguarding their health and strengthening our supply chain.
CERTIFICATIONS
